Friday, December 24, 2010

2010 Gourmand World Cookbook Award Winners

2010 Gourmand World Cookbook Award Winners

Argentina : Siete Fuegos, Mallmann, Kaminky (V-R Editoras)
Australia : Bentley (Murdoch Books)
Austria : Sacher (Styria)
Bangladesh : Sasto Sochaton Ranna, Keka Ferdousi (Anannya)
Belgium : Dix Petits Doights Pleains de Chocolat, Pierre Marcolini
(Racine)
Bhutan : Foods of the Kingdom of Bhutan (Bhutan Foundation)
Canada : Glutton for Pleasure, Bob Blumer (Whitecap)
Chile : Gastronomia del Mar (Gourmet Patagonia)
China : Official Health Food, Master Chef Du Guang Bei
Colombia : Secretos de la Parrilla, Bernardo Gomez Cortazar (Gama)
Costa Rica : Saberes y Sabores de Boruca, Leila Garro Valverde (Gama
Print)
Czech Republic : Czech Home Cook, Jitka Rakoskikova (Mlada Fronta)
Denmark : Paul Food, Paul Cunningham (Politiker)
Ecuador : Cocina de Autor, Santiago Chamorro (Sesos Creacion
Visual-Unimarket)
Finland : Olo (Teos)
France : 1 Canard, 2 Daguin (Sud Ouest)
Ghana : Ghanaian Cook Book, Sophia Manu ((Adaex Educational Publication -
Accra)
Germany : JW4 (Wissler Group)
Greece : Every Day , Argiro Barbarigou (Liberis)
Hong Kong : Grandma, Grandpa Cook (MCCM Creations)
Hungary : Segal Viktor - Colours and Taste (Book Publishing)
Iceland :Silver of the Sea, Volundar Snaer Volundarsson (Salka)
India : Byriani-Pratibha Karan (Random House India)
Ireland : Catherine's Italian Kitchen , Catherine Fulvio (Gill McMillan)
Italy : Food Designing, Marti Guixe (Corraini)
Japan : 12 Roads and Stories of the Foods, Chieko Mukasa (Heibonya)
Latvia : Est Ir Tava Daba (Zvaigzne)
Laos : Food from Northern Laos - The Boat Landing Cookbook (Galangal
Press)
Luxembourg : Henri Schumacher Patissier (Guy Binsfeld)
Lebanon : Mouneh (Barbara Abdeni Massaad)
Malaysia : Kulit Manis, A Taste of Terengganu's Heritage. Puan Rosita Bt
Abdullah (My Viscom)
Malta : Pippa's Festa , Pippa Mattei (Miranda)
Mexico : Los Top Chefs de Mexico (Larousse)
Morocco : Le Figuier de Barbarie (Alwifak)
Netherlands : Toscanini Venticinqe (Toscanini)
New Zealand : Me'a Kai, Come Eat, Robert Oliver, Dr.Tracy Berno, Shiri
Ram (Random House NZ)
Norway : Ekte Mat, Andreas Viestad (Cappelen Damm)
Peru : History, Anecdotes, and Some Recipes from Peruvian Cuisine,
Berit Knudsen (Iandu)
Philippines : An Invitation to Malacanan (Art Post Asia)
Poland :Nature of Polish Cuisine - Woicieh Modest Amaro
Portugal : 2780 Taberna (Bertrand)
Russia : Larousse Gastronomique (Chernov)
Singapore : Above and Beyond, Singapore Airlines (Marshall Cavendish)
Slovenia : Ljubezen Skoz Zwloswx (Vale Novak-Gorenjski Tisk)
South Africa : Koekemakranka Khoi-Khoin Kultuurgoed en Kom-Kuier-Kos
Renata Coetzee (Lapa)
Spain : Las Cocinas del Camino de Santiago (Al Gusto)
Sweden : Syrat -Sour (Informationsforlaget)
Switzerland : Fusion Pur (Betty Bossi)
Trinidad Tobago : Ah'Len - Welcome (Syrian Lebanese Woman Association)
Turkey : Tadi Damagimda Kaldi, Mehmet Soykan (Food in Le Gastronomy)
UAE : Arabian Dreams, Aaron Maree (Motivate)
Uruguay : Gastronomia de las Costas de Rocha, Juan Antonio Varese
(Cruz del Sur)
UK : Noma, Rene Redzepi (Phaidon)
USA : The Essential New York Times Cookbook, Amanda Hesser (WWW Norton)
Venezuela : Las Recetas Olvidadas, Gamal El Fakih Rodriguez (Speedread)

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