Saturday, February 05, 2011

Le Petite Province

Pain au Chocolat: Pretty big and heavy feeling. Must be 7" long. Lots of chocolate, almost too much, pretty sweet. Dough looks more like a well risen bread than pâte feuilletée. Nice and fluffy not horrendously flakey. Cooked well, that is, not over baked, a nice golden brown color.

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