Friday, April 29, 2011

Culinary Foams & Powdered Olive Oil & Spherification

How To Make Culinary Foam
Food Foams & Culinary Foams
How To Make A Culinary Foam Video

How To Powder Olive Oil

Spherification
Fooducation - My First Spherification
Spherification 101

Apple Caviar

Artistre
Food Pairing
Khymos Recipe Collection




Amuse-Bouche
Noma
Alinea


For the olive oil powder you will need a food grade chemical called Tapioca maltodextrin. The company below carries it in small sizes.

http://www.lepicerie.com/customer/product.php?productid=702700&cat=288&page=2

Once you get it you need to use a 60/40 mixture 60 % fat to 40% tapioca. You will also need a food processor to make this work

Place the tapioca in the processor add the olive oil. start the machine and make sure you scrape down the sides and bottom. May need to add more tapioca depending on the texture you are look for. If you want it fluffier pass through a tamis or fine sieve

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