Thursday, June 09, 2011

Oregon Meatloaf

Oregon Meatloaf

1/2 cup soft white wheat berries + 1 3/4 cup water
cooked for ~1.25 hours
1/2 cup eastern Oregon oatmeal + 1/2 cup water
warmed up

olive oil or butter
~1.5-2 cups chopped onion
2 bell peppers
sautee these

2 eggs beaten
2 lbs grass fed ground beef
couple tablespoons fresh parsley
heaping teaspoon salt
fresh ground pepper
mix with the grains & veggies

cook for 60 mins at 350 in two loaf pans

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